Ingredients
-
2
-
2
-
1/2
-
2
-
1/4
-
8
-
1/2
-
1/2
-
-
-
-
-
-
-
Directions
Simple Cabbage Strudel, A traditional Eastern European dish, strudel is mostly served as a dessert In this recipe phyllo dough will be combined with cabbage for a savory treat Recipe found on Recipe4Living’s website , We loved this, the black pepper really adds a nice flavor!
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Steps
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1
Done
|
In a Large Bowl Toss Together the Salt and Cabbage. |
|
2
Done
|
Set Aside For 15 Minutes and Than Drain Off Any Excess Liquid. |
|
3
Done
|
in a Large Skillet Heat Oil. |
|
4
Done
|
Add the Drained Cabbage and Green Onions Cooking Over Medium Heat For 5-6 Minutes. |
|
5
Done
|
Season With Pepper. |
|
6
Done
|
Lay Out One Pyhllo Sheet and Brush With Melted Butter and Sprinkle With Bread Crumbs. |
|
7
Done
|
Repeat This 3 More Times Stacking Each Sheet on Top of the Other For a Stack of 4 Sheets. |
|
8
Done
|
Spoon 1/2 of the Cabbage Mixture Down the Long Side of the Stacked Sheets Keeping It About 4 Inches from the Edges. |
|
9
Done
|
Fold in Sides, Roll Up, and Place Seam Side Down on a Buttered Pan. |
|
10
Done
|
Brush the Roll With Melted Butter and Repeat This Procedure For the Second Strudel. |
|
11
Done
|
Bake in a 350f Oven For Approximately 45 Minutes or Until Golden Brown. |
|
12
Done
|
Let Strudel Rest 10 Minutes Than Cut and Serve. |
