Ingredients
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1
-
2
-
2
-
2
-
1
-
1
-
1/2
-
2 1/2
-
-
-
-
-
-
-
Directions
Simple Caribbean Jerk Chicken, I like jerk chicken but often don’t have all the exotic ingredients. This simplifies the mix by using dry italian dressing. Yummy on the Grill!, This recipe does not render Jamaican Jerk chicken, it’s not even close. It is a recipe for Marinated Baked Chicken. The flavor profile is not that of Jamaican Jerk anything. Jerk, is smoke grilled at the end of a four day jerk period in a specific jerk sauce. It is slow grilled over pimiento wood that is not available in the USA. The herbs and spices used in the jerk sauce do not use Italian ingredients. Instead, the following 3 ingredients MUST be part of any Jerk sauce: allspice Jamaican Pepper, scotch Bonnet Peppers, and thyme. Please do not use this recipe and call it Jerk. Do not use the Jerk anything commercially produced. Make the Jerk from scratch. get your ingredients at a Jamaican Market. Learn the technique and smoke it with pimento wood. Allrecipes has great info about Jerking. I learned how to Jerk Pork and chicken while living in Jamaica after culinary school. Chef Garfie., Nowhere near Jerk Chicken! -4
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Steps
|
1
Done
|
Mix All Ingredients Except Chicken in Bowl. |
|
2
Done
|
Pour Over Chicken. |
|
3
Done
|
Cover and Marinate 1 Hour or Over Night in Fridge. |
|
4
Done
|
Grill It! |
|
5
Done
|
Enjoy! |
