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Simple Chicken Enchilada Casserole

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Ingredients

Adjust Servings:
1 onion, chopped
4 ounces green chilies
1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can cream of chicken soup
4 cups cooked chicken
12 flour tortillas, torn into bite sized pieces
4 cups sharp cheddar cheese, shredded
1 (15 1/4 ounce) can black beans (optional)
salsa (optional)
black olives (optional)
sour cream (optional)

Nutritional information

561.3
Calories
281 g
Calories From Fat
31.2 g
Total Fat
15.2 g
Saturated Fat
114.8 mg
Cholesterol
1174.9 mg
Sodium
31.7 g
Carbs
1.8 g
Dietary Fiber
3.2 g
Sugars
37.2 g
Protein
313g
Serving Size

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Simple Chicken Enchilada Casserole

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    This was wonderfully quick and easy to make. I made it for my church's Lenten casserole night and received compliments and several requests for the recipe. My husband and teenage kids enjoyed it too.
    I did make a few additions. I added 3 small,fresh,red,yellow,and orange sweet peppers, chopped. used about 1 1/2 lbs. fresh chicken breast, cubed and sauteed in canola and soybean oil blend, plus 1 13oz can of chicken. For the cheese used 1/2 sharp cheddar and 1/2 mozarella. I substituted fat free plain yogurt for the sour cream on top. I also found there wasn't quite enough for the whole 3 layers in a 13x9x2 pan. (You could make the recipe even quicker and easier by using all canned chicken, and using the bagged,shredded cheese. The taste would be different, however.)
    A delicious, quick and easy recipe, I will make it again. Update: The second time I made this used corn tortillas, and all cheddar cheese. Still really good!

    • 65 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Simple Chicken Enchilada Casserole, I like to use this for OAMC sessions I usually divide the recipe into two making 2 8 x 8 pans Try different kinds of beans and cheeses for a change , This was wonderfully quick and easy to make I made it for my church’s Lenten casserole night and received compliments and several requests for the recipe My husband and teenage kids enjoyed it too I did make a few additions I added 3 small, fresh, red, yellow, and orange sweet peppers, chopped used about 1 1/2 lbs fresh chicken breast, cubed and sauteed in canola and soybean oil blend, plus 1 13oz can of chicken For the cheese used 1/2 sharp cheddar and 1/2 mozarella I substituted fat free plain yogurt for the sour cream on top I also found there wasn’t quite enough for the whole 3 layers in a 13x9x2 pan (You could make the recipe even quicker and easier by using all canned chicken, and using the bagged, shredded cheese The taste would be different, however ) A delicious, quick and easy recipe, I will make it again Update: The second time I made this used corn tortillas, and all cheddar cheese Still really good!, This was wonderfully quick and easy to make I made it for my church’s Lenten casserole night and received compliments and several requests for the recipe My husband and teenage kids enjoyed it too I did make a few additions I added 3 small, fresh, red, yellow, and orange sweet peppers, chopped used about 1 1/2 lbs fresh chicken breast, cubed and sauteed in canola and soybean oil blend, plus 1 13oz can of chicken For the cheese used 1/2 sharp cheddar and 1/2 mozarella I substituted fat free plain yogurt for the sour cream on top I also found there wasn’t quite enough for the whole 3 layers in a 13x9x2 pan (You could make the recipe even quicker and easier by using all canned chicken, and using the bagged, shredded cheese The taste would be different, however ) A delicious, quick and easy recipe, I will make it again Update: The second time I made this used corn tortillas, and all cheddar cheese Still really good!


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    Steps

    1
    Done

    Combine Onion, Green Chilis, Soups, and Chicken Together in a Large Bowl.

    2
    Done

    Place a Layer of Flour Tortillas (1/3 of the Total)on the Bottom of a 13 X 9 X 2 Pan. use a Pizza Cutter to Cut Up the Tortillas.

    3
    Done

    Spread 1/3 of the Soup Mixture Over the Top.

    4
    Done

    Spread 1/3 of the Cheese. Layer 1/3 of the Black Beans, If Using.

    5
    Done

    Repeat Two More Times.

    6
    Done

    Bake For 30 Minutes at 350 F or Until Bubbly.

    7
    Done

    Top With Salsa, Black Olives, and Sour Cream, If Desired.

    8
    Done

    Great Freeze Ahead Casserole, Don't Bake First. to Use:thaw Overnight. Bake For About 30-45 Minutes or Until Bubbly.

    Avatar Of John Jackson

    John Jackson

    Grill guru known for cooking up tender and flavorful barbecue dishes.

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