Ingredients
-
1
-
1/2
-
1
-
1
-
1
-
1
-
3/4
-
1/4
-
1/4
-
1
-
-
-
-
-
Directions
Simple Chili,I make this all the time. Quick and easy. I make sure I have all the ingredients on hand. I do spice it up a bit more for us “old folks”. It is a favorite! Thanks for the post!!,Very bland. The white bread of chili. Hit your pantry and get ready to kick it up. It’s a good base in dire need of help.
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Steps
|
1
Done
|
Cook Beef, Onion and Garlic in 3 Qt Saucepan Until Beef Is Brown. |
|
2
Done
|
Stir in Remaining Ingredients Except Beans. |
|
3
Done
|
Heat to Boiling, Reduce Heat to Low. |
|
4
Done
|
Cover and Simmer 1 Hour, Stirring Occasionally. |
|
5
Done
|
Stir in Beans. |
|
6
Done
|
Heat to Boiling, Reduce Heat to Low. |
|
7
Done
|
Simmer Uncovered About 10 Minutes, Stirring Occasionally, Until Desired Thickness. |
|
8
Done
|
to Freeze For Oamc: Let Chili Cool to Room Temperature and Then Place Into Quart-Size Freezer Bag. Remove Air and Freeze Flat on a Cookie Sheet. Once Frozen, Can Be Stored in Freezer Standing Up or Stacked Horizontally. |
|
9
Done
|
to Serve, Thaw in Fridge Overnight and Then Transfer to a Pot and Reheat Over Medium Low Heat Until Heated Through. |
