Ingredients
-
1
-
1
-
1
-
1
-
3
-
1
-
1/2
-
1/2
-
1
-
1/2
-
-
-
-
-
Directions
Steps
|
1
Done
|
In a Large Bowl, Cream Together the Butter and Sugar. |
|
2
Done
|
Beat in the Egg and Extract. |
|
3
Done
|
Combine the Flour, Baking Soda and Salt Together (use a Whisk) and Then Gradually Add It to the Creamed Mixture. |
|
4
Done
|
Roll Into 1-Inch Balls. |
|
5
Done
|
Place 2 Inches Apart on an Ungreased Cookie Sheet. |
|
6
Done
|
Flatten With a Fork. Press Down 3-4 Almond Slices Into the Cookie (kind of on Their Side). |
|
7
Done
|
in a Small Bowl, Beat Egg White and Water Together. |
|
8
Done
|
Brush Over Cookies. |
|
9
Done
|
Bake at 325 Degrees For 15 Minutes or Until Edges and Bottoms Are Lightly Browned. |
|
10
Done
|
Cool For 2 Minutes Before Removing to a Wire Rack to Cool Completely. |
