Ingredients
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75
-
75
-
100
-
75
-
50
-
1
-
1/2
-
-
-
-
-
-
-
-
Directions
Simple Chocolate Biscuits, Quick, easy, very tasty AND its chocolate-what more do you want?, Definitely easy and quick to make I ended up with 16 biscuits from the mix I would suggest a cooking time of 20 minutes or even less would be better Mine baked for slightly over the 20 minute mark and a few ended up slightly charred around the edges Nice crunchy texture as you’d expect from a cookie Made for Aussie / Kiwi Swap May 2013
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Steps
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1
Done
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Preheat the Oven to 180c, and Line a Baking Sheet With Non Stick Paper. |
|
2
Done
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Put the Butter and Sugar in a Bowl and Beat Until Fluffy. |
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3
Done
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Melt 75g of the Chocolate. Chop the Remaining Chocolate Into Little Chunks. |
|
4
Done
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Add the Melted Chocolate Into the Butter Mixture and Mix Until Smooth. |
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5
Done
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in a Separate Bowl Sift the Flours, Cocoa and Baking Powder. Beat It Into the Chocolate Mixture. Stir in the Chocolate Chunks. |
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6
Done
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Drop Teaspoon Size Balls Onto Baking Sheet, Press Down Slightly. Bake For 20-25 Minutes Until Crisp on the Outside. They May Be a Little Soft in the Middle--This Is the Melted Chocolate. Allow to Cool on the Tray. |
