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Simple Chocolate Biscuits

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Ingredients

Adjust Servings:

	75 g softened unsalted butter
	75 g caster sugar
	100 g dark chocolate (use one containing 70% cocoa solid)
	75 g plain white flour
	50 g plain whole wheat flour (or just substitute for white)
	1 tablespoon cocoa powder
	1/2 teaspoon baking powder

Nutritional information

148.7

Calories

86 g

Calories From Fat

9.7 g

Total Fat

6 g

Saturated Fat

13.4 mg

Cholesterol

18.2 mg

Sodium

16.8 g

Carbs

2.1 g

Dietary Fiber

6.4 g

Sugars

2.4 g

Protein

23g

Serving Size

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Simple Chocolate Biscuits

Name: Simple Chocolate Biscuits
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 12-16
Cuisine: American
Ingredients: : 75; : 75; : 100; : 75; : 50; : 1; : 1/2

Features:

Cuisine:

American

Definitely easy and quick to make. I ended up with 16 biscuits from the mix. I would suggest a cooking time of 20 minutes or even less would be better. Mine baked for slightly over the 20 minute mark and a few ended up slightly charred around the edges. Nice crunchy texture as you'd expect from a cookie. Made for Aussie / Kiwi Swap May 2013.

55 min
Serves 12
Easy

Ingredients

Directions

Simple Chocolate Biscuits, Quick, easy, very tasty AND its chocolate-what more do you want?, Definitely easy and quick to make I ended up with 16 biscuits from the mix I would suggest a cooking time of 20 minutes or even less would be better Mine baked for slightly over the 20 minute mark and a few ended up slightly charred around the edges Nice crunchy texture as you’d expect from a cookie Made for Aussie / Kiwi Swap May 2013

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Steps

1 Done	Preheat the Oven to 180c, and Line a Baking Sheet With Non Stick Paper.
2 Done	Put the Butter and Sugar in a Bowl and Beat Until Fluffy.
3 Done	Melt 75g of the Chocolate. Chop the Remaining Chocolate Into Little Chunks.
4 Done	Add the Melted Chocolate Into the Butter Mixture and Mix Until Smooth.
5 Done	in a Separate Bowl Sift the Flours, Cocoa and Baking Powder. Beat It Into the Chocolate Mixture. Stir in the Chocolate Chunks.
6 Done	Drop Teaspoon Size Balls Onto Baking Sheet, Press Down Slightly. Bake For 20-25 Minutes Until Crisp on the Outside. They May Be a Little Soft in the Middle--This Is the Melted Chocolate. Allow to Cool on the Tray.