Ingredients
-
2
-
1 1/4
-
1/4
-
2
-
1/2
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Simple Chocolate Chess Pie, This recipe was given to me by Judy B Pruden many years ago I have always enjoyed it; it is rich and chocolatey!, I liked the final product used Splenda and The pie was not sweet enough I did not have chocolate squares so used a very premium cocoa powder The chocolate flavor was excellent I would use it again next time used a graham cracker store bought the crust and that worked out fine This pie is extremely easy to make Thanks for the recipe, I made this pie last night First let me start out by saying, chess pies are the only pies that I have never been able to master, they never set and it did not matter how well I followed the recipe So I was worried when I made this one, but it turned out perfect I had read several reviews from different people and sites, so I incorporated a few of their suggestions in on this pie First, I did not completely melt the butter, once blended you could still see small pieces Secondly, at the end I turned the oven off and left the pie in with the door cracked for ten minutes The middle was perfectly set, the top did not crack and my family LOVED, this pie will keep this recipe as a family favorite
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Steps
|
1
Done
|
Preheat Oven to 350. |
|
2
Done
|
Prick Pie Crust and Par- Bake For 5 Minutes. |
|
3
Done
|
Beat Eggs Well. |
|
4
Done
|
Add Sugar and Beat Again. |
|
5
Done
|
Add Milk, Vanilla, Chocolate and Butter. |
|
6
Done
|
Pour Into Pie Crust. |
|
7
Done
|
Bake at 350 For 30 Minutes or Until Pie Begins to Crack on Top. |
