Ingredients
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1
-
1/8
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1/4
-
1
-
1
-
1/4
-
1 1/2
-
-
-
-
-
-
-
-
Directions
Simple Cinnamon Crescent Rolls, So simple and easy!, I made this recipe and they didn’t last 5 min They were so easy to make but they don’t have to know that Thank you for sharing your recipe I will deffinatly be making these again , These were so easy I reduced the sugar in the filling & just shook a generous amount of cinnamon without measuring used less than a third of a cup of powered sugar & a few drops of 1/2 & 1/2, vanilla extract & a little dash of cinnamon in the glaze, perfect , otherwise it would’ve been too sweet Thanks for sharing!
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Steps
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1
Done
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Preheat Oven to 350 Degrees. |
|
2
Done
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Mix Sugar and Cinnamon Together. Set Aside. |
|
3
Done
|
Seperate Crescent Rolls Into Triangles. |
|
4
Done
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Spread Each Triangle With a Thin Layer of Butter or Margarine. |
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5
Done
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Sprinkle Desired Amount of Cinnamon and Sugar Mixture Over the Buttered Trinalges. |
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6
Done
|
Roll Up Each Trianlge to Make a Crescent. |
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7
Done
|
Place on Ungreased Cooking Sheet or in a Glass Baking Dish. |
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8
Done
|
Bake Rolls About 15 - 20 Minutes or Until Golden Brown. |
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9
Done
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to Make Glaze, Mix Powdered Sugar, Milk and Vanilla Until Blended Together. You Can Add More or Less Milk to Create Desired Consistancey. |
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10
Done
|
Drizzle Glaze Over Warm (but not Hot) Rolls and Enjoy. |
