Ingredients
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1 1/2
-
3
-
1/2
-
1/3
-
1/4
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Simple Coconut Rice Pudding,Coconut rice pudding is a popular dessert in the Caribbean. It’s so popular that it is sometimes served for BREAKFAST! My kind of people! Here’s a simple recipe for a tasty, creamy coconut rice pudding that starts with cooked rice.,This is awesome! I increased the coconut milk to 2 cups (1 can) and decreased the milk to 1 1/2 cups, added about 3/4 cup of golden raisins, 1/2 tsp of cinnamon, and 1/4 tsp of nutmeg, and changed the coconut extract to vanilla and it was to doe for!,I decided to try this as I had some left over rice and coconut milk and found it to be a very nice dessert. After tasting I was so wishing I had some spiced rum to add as suggested in Cookgirl?s review as I think that would really push this over the top. Thanks for the post.
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Steps
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1
Done
|
Place Cooked Rice, Whole Milk, Coconut Milk, Sugar, and Salt in a 3 Quart Saucepan. |
|
2
Done
|
Bring to a Simmer, Uncovered, Over Moderate Heat. |
|
3
Done
|
Simmer Until the Pudding Has Thickened; Approximately 45 Minutes. Stir Frequently. |
|
4
Done
|
Stir in the Coconut Extract and Let Simmer For One More Minute. |
|
5
Done
|
Serve the Rice Pudding Immediately in Dessert Cups, While Still Warm. |
