Ingredients
-
1 1/4
-
1
-
1
-
2
-
1/4
-
3/4
-
2
-
2
-
-
-
-
-
-
-
Directions
Simple Corned Beef – Crock Pot, This corned beef is easy to prepare, and is so tasty you’ll want to make it often I like to serve it with Recipe #44013 If there are any leftovers, I slice it thinly and serve with mustard between slices of warm rye bread Serving sizes will vary depending on the thickness of slices , This really was yummy I served the Colcannon recipe as well and we all felt a little bit Irish!
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Steps
|
1
Done
|
Remove Beef from the Plastic Bag and Rinse. |
|
2
Done
|
Place Onion Slices in the Bottom of the Crock Pot. Place Beef on Top. |
|
3
Done
|
Add Bay Leaf, Cloves and Peppercorns. |
|
4
Done
|
Mix Together the Water, Mustard and Sugar. Pour Over the Beef. |
|
5
Done
|
Cover, and Cook on High For Approximately 5 Hours. |
|
6
Done
|
When Cooked, Remove from the Broth and Allow to Rest (covered Loosely With Foil) For 15 Minutes Before Slicing. |
