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Simple Creamy Pesto Pasta

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Ingredients

Adjust Servings:
2 tablespoons butter
100 g mushrooms, sliced
60 g prosciutto or 60 g ham, chopped
2 tablespoons pesto sauce
500 g penne pasta
2 tablespoons butter
2 garlic cloves, minced
2 tablespoons flour
3/4 cup chicken stock
3/4 cup milk

Nutritional information

645
Calories
168 g
Calories From Fat
18.7 g
Total Fat
10.3 g
Saturated Fat
44.3 mg
Cholesterol
284 mg
Sodium
107.6 g
Carbs
14.1 g
Dietary Fiber
1.1 g
Sugars
15 g
Protein
174 g
Serving Size

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Simple Creamy Pesto Pasta

Features:
    Cuisine:

    Delicious! So simple and easy. I replaced meat with bacon, and a bit more cheese... Will definitely be cooking again.

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Simple Creamy Pesto Pasta, Easy, creamy pasta. Makes a good side dish or easy meal., Delicious! So simple and easy. I replaced meat with bacon, and a bit more cheese… Will definitely be cooking again., Delicious! So simple and easy. I replaced meat with bacon, and a bit more cheese… Will definitely be cooking again.


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    Steps

    1
    Done

    Put Pasta on to Boil.

    2
    Done

    While the Pasta Is Cooking, Melt the First Lot of Butter and Saute Mushrooms, Garlic and Proscuitto or Ham. Remove from Pan, Keep Warm.

    3
    Done

    Melt Second Lot of Butter. Add Flour and Cook 1 Minute, Stirring Constantly.

    4
    Done

    Stir in Stock and Milk and Cook, Stirring Frequently, Until Sauce Thickens.

    5
    Done

    Add the Mushrooms, Proscuitto and Cheese.

    6
    Done

    Stir Until Cheese Is Melted.

    7
    Done

    Add the Pesto, Salt and Pepper.

    8
    Done

    Toss Hot Pasta With Sauce and Serve Immediately.

    Avatar Of Peter Miller

    Peter Miller

    Soup savant creating warm and comforting bowls of soup perfect for any occasion.

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