Ingredients
-
14 1/2
-
1
-
18
-
4
-
1
-
3/4
-
6
-
-
-
-
-
-
-
-
Directions
Simple & Creamy Tortellini Alfredo, A great recipe from Kraft Food & Family, Winter 2008 edition I just love that magazine!. I substituted sauteed green pepper and onion instead of the peas, as a personal preference, and it was great., Needed something for a quick and tasty lunch and came across tortellini in the freezer. Found this recipe and had all of the ingredients on hand. YUM!! I halved the recipe for a 9 oz package of pasta, poured out about half of the cooking liquid once the tortellini was done based on other reviews, and added some garlic and freshly ground pepper. Perfect lunch!! Thanks so much for sharing.
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Steps
|
1
Done
|
Combine Broth and Water in Saucepan. |
|
2
Done
|
Bring to a Boil Over Medium-High Heat and Add Tortellini. |
|
3
Done
|
Reduce Heat to Medium Low and Simmer 8-9 Minutes, Covered. |
|
4
Done
|
Add Cream Cheese and Veggies and Heat Until Cream Cheese Is Completely Incorporated. |
|
5
Done
|
Add Shredded Cheese and Meat and Stir Well. |
