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Simple Creole Shrimp With Garlic And Lemon

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Ingredients

Adjust Servings:
2 tablespoons vegetable oil
1 lb large shrimp
1 tablespoon creole seasoning
1 red bell pepper, finely chopped
2 lemons, juice of
1/4 cup parsley, finely chopped

Nutritional information

159.8
Calories
73 g
Calories From Fat
8.2 g
Total Fat
1 g
Saturated Fat
143.2 mg
Cholesterol
647.3 mg
Sodium
5.8 g
Carbs
1.6 g
Dietary Fiber
2 g
Sugars
16.2 g
Protein
258g
Serving Size

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Simple Creole Shrimp With Garlic And Lemon

Features:
    Cuisine:

    This is a very simple version of creole shrimp. It takes just minutes to prepare, Can be served on a salad if you prefer.

    • 26 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Simple Creole Shrimp With Garlic and Lemon, This is a very simple version of creole shrimp It takes just minutes to prepare, Can be served on a salad if you prefer , This is a very simple version of creole shrimp It takes just minutes to prepare, Can be served on a salad if you prefer


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    Steps

    1
    Done

    Mix Together in a Bowl the Shrimp, Garlic, Creole Seasoning and Bell Pepper.

    2
    Done

    in a Skillet, Hear the Oil Over Moderately High Heat. Add Shrimp and Saut in One Layer, Turning Only Once, Until Shrimp Is Barely White All the Way Through.

    3
    Done

    Squeeze Lemon Juice Over the Shrimp and Sprinkle Parsley Over It to Serve.

    Avatar Of Quinten Conley

    Quinten Conley

    Vegan chef dedicated to creating flavorful and satisfying plant-based dishes.

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