Ingredients
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1
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3
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Directions
Simple Crock Pot Chicken and Potatoes, This is an extremely easy recipe for perfect crock pot chicken and potatoes. It smells wonderful and it’s great to come home to a ready meal that only took 10 minutes to prepare. The chicken falls apart and the potatoes practically melt in your mouth! The potatoes cook in the juices from the chicken, so there’s no need to season. They have great flavor. Add a vegetable as a side and you’re good to go!, Tried this yesterday with a change and a few additions: used parsley instead of oregano, added onion powder to the chicken, salted the potatoes and bot the chicken kosher chicken does *not* need mor salt, and sliced some garlic and added it on top of the potatoes. Rave reviews from the fam. Unfortunately, it was not quite enough for 5 hungry adults, even with the salad., I made this and it’s GREAT!!! I did change some things however – used Lawry’s season salt, Jamaican Jerk seasoning, & Cajun seasoning – used this combo on the potatoes and both sides of the chicken large leg quarters. I also put 4T of butter on top of the chicken & let it melt down as it cooked. Super good!!!! This one is going in my recipe box!!!!
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Steps
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1
Done
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Season Both Sides of the Chicken to Taste. |
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2
Done
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Put Sliced Potatoes in the Bottom of the Crock Pot. Put the Chicken on Top and Cover. |
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3
Done
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Cook on High For 4-5 Hours or Low For 7-8 Hours. |
