Ingredients
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2
-
4
-
2
-
1/4 - 1/2
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1/8 - 1/4
-
-
-
-
-
-
-
-
-
-
Directions
Simple Crunchy Potato and Onion Casserole – Low Cal, If you like crunchy potatoes, with no sauce, you’ll love this casserole made in a shallow dish! We love it plain and simple, and fight over the crunchy parts, but feel free to add seasonings of your choice. If calories are no object, top the casserole with shredded cheese or sour cream and sprinkle with real cooked bacon pieces., This was such a delightful dish, I added some chopped bacon in between layers and olive oil. Also I have done it where used salted cod on each layer with pitted chopped olives. If u decide to use the salted cod u will need to soak it to take some of the salt out and shred after and layer.Taste the cod if still to salty boil for a couple mins drain and shred.Enjoy thanks for the original recipe., Delicious! I halved the recipe and wish I hadn’t. I did drizzle about two tablespoons of butter on them and let them bake a little longer. These smell so good while baking. Thanks for sharing the keeper recipe.
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Steps
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1
Done
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Note:*** This Casserole Has No Sauce Which Allows Some of the Top and Bottom Potatoes to Get Crispy- the More the Better! Be Sure to Use a 9x13-Inch Casserole. Do not Use a Deep Dish Casserole as This Will Prevent the Potatoes from Cooking Properly and Getting Crunchy. |
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2
Done
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***preheat Oven to 350 Degrees. |
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3
Done
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Spray the 9x13-Inch Casserole With Non-Stick Cooking Spray. |
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4
Done
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Place Half of Potatoes in Bottom of Casserole Dish. |
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5
Done
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Place Layer of Onions Over Potatoes. |
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6
Done
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Sprinkle With Salt and Pepper. |
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7
Done
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Place Remaining Potatoes on the Top Layer. |
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8
Done
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Drizzle Butter Over the Entire Casserole, Using Total of 4 Tbs Butter, If not Counting Calories. |
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9
Done
|
Spray Top of Casserole With Non-Stick Cooking Spray. |
|
10
Done
|
Cover and Bake 20 Minutes in Lower Third of the Oven. |
