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Simple Crunchy Potato And Onion Casserole

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Ingredients

Adjust Servings:
2 large onions, peeled and thinly sliced
4 large potatoes, peeled and thinly sliced
2 tablespoons butter, melted
1/4 - 1/2 teaspoon salt
1/8 - 1/4 teaspoon ground black pepper

Nutritional information

243.5
Calories
36 g
Calories From Fat
4.1 g
Total Fat
2.5 g
Saturated Fat
10.2 mg
Cholesterol
147.5 mg
Sodium
47.7 g
Carbs
6.3 g
Dietary Fiber
4 g
Sugars
5.6 g
Protein
301g
Serving Size

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Simple Crunchy Potato And Onion Casserole

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    Cuisine:

    This was such a delightful dish, I added some chopped bacon in between layers and olive oil. Also I have done it where used salted cod on each layer with pitted chopped olives. If u decide to use the salted cod u will need to soak it to take some of the salt out and shred after and layer.Taste the cod if still to salty boil for a couple mins drain and shred.Enjoy thanks for the original recipe.

    • 100 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Simple Crunchy Potato and Onion Casserole – Low Cal, If you like crunchy potatoes, with no sauce, you’ll love this casserole made in a shallow dish! We love it plain and simple, and fight over the crunchy parts, but feel free to add seasonings of your choice If calories are no object, top the casserole with shredded cheese (or sour cream) and sprinkle with real cooked bacon pieces , This was such a delightful dish, I added some chopped bacon in between layers and olive oil Also I have done it where used salted cod on each layer with pitted chopped olives If u decide to use the salted cod u will need to soak it to take some of the salt out and shred after and layer Taste the cod if still to salty boil for a couple mins drain and shred Enjoy thanks for the original recipe , Delicious! I halved the recipe and wish I hadn’t I did drizzle about two tablespoons of butter on them and let them bake a little longer These smell so good while baking Thanks for sharing the keeper recipe


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    Steps

    1
    Done

    Note:*** This Casserole Has No Sauce Which Allows Some of the Top and Bottom Potatoes to Get Crispy- the More the Better! Be Sure to Use a 9x13-Inch Casserole. Do not Use a Deep Dish Casserole as This Will Prevent the Potatoes from Cooking Properly and Getting Crunchy.

    2
    Done

    ***preheat Oven to 350 Degrees.

    3
    Done

    Spray the 9x13-Inch Casserole With Non-Stick Cooking Spray.

    4
    Done

    Place Half of Potatoes in Bottom of Casserole Dish.

    5
    Done

    Place Layer of Onions Over Potatoes.

    6
    Done

    Sprinkle With Salt and Pepper.

    7
    Done

    Place Remaining Potatoes on the Top Layer.

    8
    Done

    Drizzle Butter Over the Entire Casserole, Using Total of 4 Tbs Butter, If not Counting Calories.

    9
    Done

    Spray Top of Casserole With Non-Stick Cooking Spray.

    10
    Done

    Cover and Bake 20 Minutes in Lower Third of the Oven.

    11
    Done

    Uncover and Bake an Additional 40-50 Minutes Until Potatoes Are Done and Casserole Is Golden Brown on Top.

    12
    Done

    If You Are Lucky, the Bottom Potatoes Will Be a Little Browned, Too!

    13
    Done

    Variation: During Last 5 Minutes of Baking, Sprinkle Casserole With 4 Ounces Shredded Sharp Cheddar Cheese.

    14
    Done

    Let Melt and Serve.

    15
    Done

    Ham-Potato Variation: Add 8-12 Ounces Cooked Ham or Smoked Pork Shoulder, Cubed, Between the Onion and Potato Layers.

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    Tinsley Blevins

    Taco titan known for serving up authentic and mouthwatering Mexican street food.

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