Ingredients
-
4
-
1
-
1
-
2
-
1/2
-
1/4
-
1/8
-
1/8
-
-
-
-
-
-
-
Directions
Simple Crustless Broccoli Quiche, This is so simple and basic and really quite delicious It’s sort of a cross between a quiche and a frittata; it can be made ahead and re-heated; it’s good hot or at room temperature And, it lends itself to all sorts of variations — other vegetables, other cheeses, ham or bacon or crab , Yummy! You saved me from boring scrambled eggs for breakfast, as I’m doing a no carb week used cheddar cheese (since I don’t care for swiss too much) and frozen broccoli florets This recipe worked perfectly and tastes great! I love the touch of garlic and nutmeg Thank you!, I made this as stated, and either my Swiss cheese had no flavor or the recipe needed the bacon and cheddar cheese that the other reviewers added I think this recipe is a good starting point Made for Veg ‘N Swap tag
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Steps
|
1
Done
|
Pre-Heat the Oven to 350 Degrees F. |
|
2
Done
|
Blanch the Broccoli, Saving the Stems For Soup (if You Are Using Frozen Broccoli, Thaw It). |
|
3
Done
|
Beat Eggs and Cream, Then Add the Cheese and Mix Well. |
|
4
Done
|
Stir in the Broccoli, Salt, Garlic Powder (whole Foods Has an Excellent Organic Variety), and Pepper. |
|
5
Done
|
Pour Into a Nine Inch Quiche Pan and Bake For About 30 - 35 Minutes or Until a Knife Inserted in the Center Comes Out Clean. |
