Ingredients
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2 - 3
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1
-
1/3
-
1/3
-
1/2
-
-
-
-
-
-
-
-
-
-
Directions
Simple Cucumbers and Onions, My mom always had a bowl of this in the fridge during the summer, and now I do too! My mom sliced her cucumbers and onions in cold salt water for a few hours first, but I usually do not I do not notice difference when they are not soaked Instead of peeling the cucumbers completely, I leave a few stripes of green to add color to the salad Note: Cooking time includes time to chill salad before serving , My husband (the vegetable hater) loves this cucumber recipe and it is easy , My mom used to make this all summer long BUT put ice cubes in it ! I am now going to make a batch because I cannot remember how long it’s been since I had some
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Steps
|
1
Done
|
Combine Oil, Vinegar, and Sugar in a Medium to Large Bowl (big Enough to Hold All Completed Salad). Stir Until Sugar Is Dissolved (note: You Can Heat the Dressing to Help Keep It from Separating. It Is not Necessary, but I Do If I Have Time. If You Heat the Dressing, Be Sure to Cool It Before Adding to Cucumbers). |
|
2
Done
|
Add Cucumbers and Onions to Dressing. Toss to Coat Veggies. |
|
3
Done
|
Cover and Chill at Least 2 Hours Before Serving. the Longer It Chills, the Better It Gets! |
