Ingredients
-
2
-
1 1/2
-
1
-
1
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Simple, Easy Pickled Beets, During the winter when fresh beets are not available, this is what I make You can use beets out of the garden, just cook them, peel and slice them and reserve some of the juice that you cook them in I love the way these taste And they will keep in an airtight container in the ‘fridge for quite a while , Still waiting for answer to my question from 3 days ago Can someone please respond?!?, I want to can 4 pints of beets using this recipe (minus onions) Will you give me exactly what to use of each ingredient and proper instructions Thank you!
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Steps
|
1
Done
|
Drain Beets, Saving the Juice. Add Water If Necessary to Make 1-1/2 Cups of Juice. Set Aside. |
|
2
Done
|
Slice Onion and Combine With the Beets in a Glass or Non-Reactive Bowl. |
|
3
Done
|
in a Sauce Pan, Heat the Beet Juice and the Vinegar Until Steaming (not Boiling) Then Add the Sugar. |
|
4
Done
|
Stir to Dissolve the Sugar and Heat Just to a Boil. |
|
5
Done
|
Pour the Hot Juice Over the Beets and Onions, Stir and Let Cool. |
|
6
Done
|
When Cool, Cover and Refrigerate. They Taste Best When They Have Sat For 24 Hours. |
