Ingredients
-
1
-
1 1/4
-
2
-
1
-
1
-
1 - 2
-
1
-
-
1/4
-
-
-
-
-
-
1
Directions
Simple/Easy Stuffed Roast Chicken With Gravy (For Beginners),This method can be used for roast chicken or turkey. It turns out a lovely moist delicious bird with a tasty stuffing and gravy.,I am not a beginner, but easy peasy recipe for beginners. I made home stuffing. Actually, I’ve tasted box stuffing before. I guess it’s good in a pinch.,Home made stuffing.
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Steps
|
1
Done
|
Preheat Oven to 400f. |
|
2
Done
|
Empty Contents of Stuffing Box, Both the Bread Crumb and Seasoning Envelopes, Into a Medium Bowl. |
|
3
Done
|
Add Hot Water and Butter; Stir to Mix. |
|
4
Done
|
Add Chopped Water Chestnuts, Onion and Poultry Seasoning, Mix Thoroughly and Set Aside. |
|
5
Done
|
Check Inside the Chicken For Giblets, Remove and Set Aside. |
|
6
Done
|
Rinse Chicken Inside and Out With Cold Running Water. |
|
7
Done
|
Dry Thoroughly Inside and Out With Paper Towel. |
|
8
Done
|
Sprinkle Salt and Fresh Ground Pepper Inside the Cavity and All Over the Outside. |
|
9
Done
|
Place Chicken in a Roaster. |
|
10
Done
|
Loosely Pack the Stuffing Mix Into the Main Cavity and Any Left Into the Neck Cavity Folding the Skin Over It. |
|
11
Done
|
If Necessary Secure the Neck Skin With a Pick. |
|
12
Done
|
Take a Length of Kitchen String and Tie the Ends of the Legs as Close Together as Possible. |
|
13
Done
|
Rub the Butter All Over the Outside of the Chicken Making Sure to Cover the Whole Outside Surface. |
|
14
Done
|
Take Two Lengths of Aluminum Foil, Place One Piece Over the Chicken Lengthwise, Take the Other Piece and Place It Sideways Over the First Piece. |
|
15
Done
|
Tuck the Foil Tightly to the Chicken So It Is Touching the Bottom of the Roaster but not Under the Bird. |
