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Simple Fried Pork Chops

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Ingredients

Adjust Servings:
4 - 6 pork chops (any thickness and as many as you like)
salt (enough to sprinkle on both sides of chops)
flour (enough to coat chops)
oil (to fill bottom of pan) or crisco (to fill bottom of pan)

Nutritional information

224
Calories
127 g
Calories From Fat
14.2 g
Total Fat
4.9 g
Saturated Fat
75 mg
Cholesterol
67.2mg
Sodium
0 g
Carbs
0 g
Dietary Fiber
0 g
Sugars
22.5 g
Protein
132g
Serving Size (g)
4
Serving Size

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Simple Fried Pork Chops

Features:
    Cuisine:

    use my Grannys simple technique to frying chicken to make these porkchops. The salt is the key to good tasting chops!

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Simple Fried Pork Chops,use my Grannys simple technique to frying chicken to make these porkchops. The salt is the key to good tasting chops!,What’s not to love? Simple, quick, and delish. Thanks for sharing.


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    Steps

    1
    Done

    Wash Chops.

    2
    Done

    Salt All Pork Chops on Both Sides.

    3
    Done

    Let Sit For 15 Minutes on Paper Towels.

    4
    Done

    Put Oil in Frying Pan and Heat to Medium High.

    5
    Done

    Shake Pork Chops in Flour.

    6
    Done

    Carefully Add Chops to Oil and Brown on Each Side.

    7
    Done

    Turn Burner Down on Medium.

    8
    Done

    Cook Until Done About 4-5 Minutes Each Side.(cooking Time Varies on Different Thicknesses).

    Avatar Of Bella Collins

    Bella Collins

    Pasta perfectionist with a passion for creating handmade noodles and sauces.

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