Ingredients
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1
-
1
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3
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1 - 2
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2
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-
-
-
-
-
-
-
-
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Directions
Simple Fried Rice, No chopping, no measuring! This is my eight-minute version of my mom’s recipe, and you can’t get much simpler, although you can get *much* more authentic. My mom gave me a can of spam and it was about to expire, so I figured I’d use it. When you’re young, poor, and growling with hunger, you make do. The 20 minutes of cooking is waiting for the rice cooker., No chopping, no measuring! This is my eight-minute version of my mom’s recipe, and you can’t get much simpler, although you can get *much* more authentic. My mom gave me a can of spam and it was about to expire, so I figured I’d use it. When you’re young, poor, and growling with hunger, you make do. The 20 minutes of cooking is waiting for the rice cooker.
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Steps
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1
Done
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Cook the Rice in an Automatic Rice Pot. in the Meantime, Boil the Vegetables. Drain. |
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2
Done
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Cut Up the Spam in the Can With a Steak Knife. the Pieces Won't Be Uniform, but It's About Speed, not Neatness. |
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3
Done
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Transfer the Rice to a Big Pot on Medium-High or High Heat. Add All the Other Ingredients and Stir Until Well-Mixed. Season to Taste. |
