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Simple Fried Rice

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Ingredients

Adjust Servings:
2 tablespoons oil (sesame works best)
1 tablespoon butter
1/4 cup green pepper (chopped)
1/8 cup green onion (chopped)
3 eggs
1/4 cup soy sauce
2 cups white rice (just a little undercooked, use "minute rice" and cook it in 2 cups of water for 4 minutes in the m)

Nutritional information

330.1
Calories
82 g
Calories From Fat
9.2 g
Total Fat
2.7 g
Saturated Fat
98.1 mg
Cholesterol
727.5 mg
Sodium
51.7 g
Carbs
2 g
Dietary Fiber
0.5 g
Sugars
8.7 g
Protein
113 g
Serving Size

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Simple Fried Rice

Features:
    Cuisine:

    Just DEVOURED a bowl. Simple, quick and delicious! I threw in some peas for good measure. =]

    • 30 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Simple Fried Rice,This is my grandma’s recipe. It’s so quick and easy to make. It goes just perfect with any Chinese dish you may be making.,Just DEVOURED a bowl. Simple, quick and delicious! I threw in some peas for good measure. =],This was AMAZING. So simple and quick. I was worried about no seasoning added to it BUT IT DIDNT need it! Only thing i did different was added broccoli and other than butter used butter cooking spray (not a big butter fan) perfect perfect perfect recipe!


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    Steps

    1
    Done

    In a Wok or Frying Pan Heat Oil and Butter Until Very Hot.

    2
    Done

    Add Peppers and Chives and Cook For About 2 to 3 Minutes.

    3
    Done

    Add Eggs and Cook Like Scrambled Eggs.

    4
    Done

    Add Rice and Soy Sauce and Cook, Moving Rice Around Constantly Until Done (about 2 Minutes).

    5
    Done

    You Can Also Add Some Black Pepper If You Like.

    6
    Done

    Serve Right Away or Keep Warm Until Serving.

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    Benjamin Kim

    Sushi savant skilled in the art of crafting delicate and flavorful sushi rolls.

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