0 0
Simple Garlic Mashed Potatoes

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
4 large red potatoes, unpeeled, cut into uniform quarters
4 - 5 large garlic cloves, peeled and cut in halves
butter
hot milk
salt and pepper, to taste

Nutritional information

263.7
Calories
4 g
Calories From Fat
0.5 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
67 mg
Sodium
59.9 g
Carbs
6.3 g
Dietary Fiber
4.8 g
Sugars
7.2 g
Protein
372 g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Simple Garlic Mashed Potatoes

Features:
    Cuisine:

    Awesome recipe! I've been making mashed potatoes like this for many years, and have one little suggestion. After draining the potatoes and returning them to the warm pan, let them rest to allow any extra moisture to steam off. Allowing them to dry out a bit first, makes for fluffier mashed potatoes later ;

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Simple Garlic Mashed Potatoes, This is a fairly quick and simple version of garlic mashed potatoes. It goes well with just about any kind of meat or poultry, as well as many other meals. If you want to make this vegan or fleishig, reserve some of the cooking liquid to use in place of milk, and replace the butter with margarine., Awesome recipe! I’ve been making mashed potatoes like this for many years, and have one little suggestion. After draining the potatoes and returning them to the warm pan, let them rest to allow any extra moisture to steam off. Allowing them to dry out a bit first, makes for fluffier mashed potatoes later ;


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Place Potatoes and Garlic Into a Large Saucepan Full of Cold Water. Bring to a Boil Over High Heat, Reduce Heat to Medium, and Boil For About 10-12 Minutes. Check Potatoes For Doneness by Poking a Few Wedges With a Fork or Skewer--If Still Firm, Cook Another Minute or Two and Check Again. Repeat Until Tender. Drain, Taking Care not to Lose Garlic Cloves. Return Potatoes to Warm Pot.

    2
    Done

    Mash Potatoes. Do not Overwork, or Potatoes Will Be Tough It's Okay If There's a Few Lumps--It Just Means These Are Real Potatoes, not from a Box. Make Sure to Smash Up the Garlic, or Pull Out the Cloves and Squeeze in a Garlic Press.

    3
    Done

    Add Some Butter, to Taste I Usually Use 2-3 T, and Salt and Pepper, Also to Taste. Mix Until Butter Has Melted.

    4
    Done

    Add a Little Hot Milk and Beat It Into the Potatoes. Continue Until Potatoes Are Desired Creaminess the Amount use Varies, but I Usually Use Between 1/4 and 1/2 Cup, Give or Take a Bit.

    5
    Done

    Cover Pot With Foil to Keep Warm Until Ready to Serve. Potatoes Will Stay Hot For 10-15 Minutes This Way.

    6
    Done

    Serve With a Pat of Butter in an Indentation on Top.

    Avatar Of Carter Marshall

    Carter Marshall

    Burger boss crafting juicy and flavorful burgers with unique toppings.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Blueberry Sour Cream Pancakes
    previous
    Blueberry Sour Cream Pancakes
    Caribbean Pepper Pot With Chicken &Amp; Shrimp
    next
    Caribbean Pepper Pot With Chicken & Shrimp
    Blueberry Sour Cream Pancakes
    previous
    Blueberry Sour Cream Pancakes
    Caribbean Pepper Pot With Chicken &Amp; Shrimp
    next
    Caribbean Pepper Pot With Chicken & Shrimp

    Add Your Comment

    two × 1 =