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Simple Gazpacho

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Ingredients

Adjust Servings:
2 cups finely chopped tomatoes
1 cup finely chopped celery
1 cup finely chopped green pepper
1 cup finely chopped cucumber
1 cup sliced green onion
1 (4 ounce) can chopped green chilies
2 (8 ounce) cans tomato sauce
1/2 - 1 cup water
1/4 cup vinegar
1/4 cup olive oil
1 tablespoon salt
2 teaspoons worcestershire sauce
1 dash pepper

Nutritional information

135.2
Calories
84 g
Calories From Fat
9.4 g
Total Fat
1.3 g
Saturated Fat
0 mg
Cholesterol
1603 mg
Sodium
12.1 g
Carbs
3.4 g
Dietary Fiber
7.6 g
Sugars
2.7 g
Protein
205g
Serving Size

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Simple Gazpacho

Features:
    Cuisine:

    From May 1981 Southern Living.

    • 420 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Simple Gazpacho, From May 1981 Southern Living , From May 1981 Southern Living


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    Steps

    1
    Done

    Combine First 6 Ingredients in a Large Bowl.

    2
    Done

    Combine Remaining Ingredients, Stirring Well; Pour Over Vegetables and Toss Lightly.

    3
    Done

    Cover and Chill 6 to 8 Hours. Stir Soup Gently Before Serving.

    Avatar Of Carter Snyder

    Carter Snyder

    Pitmaster specializing in smoked and barbecued meats with a signature sauce.

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