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Simple Hardtack

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Ingredients

Adjust Servings:
4 - 5 cups flour
2 cups water
3 teaspoons salt

Nutritional information

151.7
Calories
3 g
Calories From Fat
0.4 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
583.4 mg
Sodium
31.8 g
Carbs
1.1 g
Dietary Fiber
0.1 g
Sugars
4.3 g
Protein
66 g
Serving Size

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Simple Hardtack

Features:
    Cuisine:

    Can you safely add vanilla and berries ?

    • 110 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Simple Hardtack,The other recipes on here have more ingredients this is a simple basic way to make it. Perfect survival food. I recall when I was younger them having some on a plate at Plymouth Plantation and they said that even though it was hundreds of years old it was still ok to eat. This recipe was found on Survival News Online. you safely add vanilla and berries ?,Should I ad vanilla?


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    Steps

    1
    Done

    Mix the Flour, Water and Salt Together, and Make Sure the Mixture Is Fairly Dry.

    2
    Done

    Then Roll It Out to About 1/2 Inch Thickness, and Shape It Into a Rectangle. Cut It Into 33 Inch Squares, and Poke Holes in Both Sides.

    3
    Done

    Place on an Un-Greased Cookie or Baking Sheet, and Cook For 30 Minutes Per Side at 375? (or 350? If You Have a Convection Oven).

    4
    Done

    When Its Done, Youll Want to Let It Dry and Harden For a Few Days, Just Out in the Open. When It Has the Consistency of a Brick, Its Fully Cured. Then Simply Store It in an Airtight Container or Bucket. to Prepare For Eating, Soak It in Water or Milk For About 15 Minutes, and Then Fry in a Buttered Skillet. You Can Eat It With Cheese, Soup or Just Plain With a Little Salt Added. Any Way You Do It, Its Delicious!

    Avatar Of Ella Taylor

    Ella Taylor

    Dessert diva specializing in elegant and delightful sweet treats.

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