Ingredients
-
3/4
-
3
-
1/8
-
3/4
-
1 1/2
-
2 - 3
-
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Melt Butter and Allow to Cool Completely (this Is to Insure That the Warm Butter Doesn't Begin to Cook the Eggs). |
|
2
Done
|
Crack Eggs Into Medium Bowl and Whisk Until Nice and Thick. |
|
3
Done
|
Add Milk Slowly. |
|
4
Done
|
Then Slowly Whisk Butter Into Egg/Milk Mixture. |
|
5
Done
|
Sift Flour, Sugar and Salt Into a Medium Bowl. |
|
6
Done
|
Slowly Add Flour Mixture to Egg Mixture and Mix Until Smooth. |
|
7
Done
|
Spray an 8-10 Inch Frying Pan (whatever You Have on Hand!). |
|
8
Done
|
Heat on Medium Heat (be Sure not to Over Heat Pan, Otherwise the Batter Will Cook to Quickly-- not Allowing You to Cover the Pan), and Add Around 1/4c of Batter to Pan and Quickly Turn Pan Side to Side-- to Side, Allowing Batter to Cover the Bottom of the Pan. |
|
9
Done
|
Batter Should Make a Thin Layer on the Bottom of the Pan. |
|
10
Done
|
Cook Until Top Is No Longer Wet, and When the Underside Begins to Brown. |
