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Simple Homemade Dip Recipe: Perfect with Salsa or Swamp Sauce

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Ingredients

Adjust Servings:

	1 large flour tortilla, per person
	1/4 cup olive oil
	salt

Nutritional information

833

Calories

565 g

Calories From Fat

62.8 g

Total Fat

9.6 g

Saturated Fat

0 mg

Cholesterol

726.1 mg

Sodium

58.5 g

Carbs

3.5 g

Dietary Fiber

2.2 g

Sugars

9.4 g

Protein

168g

Serving Size

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Simple Homemade Dip Recipe: Perfect with Salsa or Swamp Sauce

Name: Simple Homemade Dip Recipe: Perfect with Salsa or Swamp Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 1
Cuisine: American
Ingredients: : 1; : 1/4

Features:

Cuisine:

American

I totally loved this! used a dsp of oil because I found that brushed on to the tortilla it was plenty. They were easy to make and cooked quickly but turn quickly so they need to be kept a close eye on. I made salt and black pepper flavour and can't wait to try others too, I found that seasoning before cooking resulted in a better flavour. The crisps themselves were crunchy yet soft as well despite looking like they were going to be overcooked. I don't think I'll ever buy a bag of trotilla chips again!

40 min
Serves 1
Easy

Ingredients

Directions

Bat Chips, Very easy to make and a great with salsa or swamp dip , I totally loved this! used a dsp of oil because I found that brushed on to the tortilla it was plenty They were easy to make and cooked quickly but turn quickly so they need to be kept a close eye on I made salt and black pepper flavour and can’t wait to try others too, I found that seasoning before cooking resulted in a better flavour The crisps themselves were crunchy yet soft as well despite looking like they were going to be overcooked I don’t think I’ll ever buy a bag of trotilla chips again!, Very easy to make and a great with salsa or swamp dip

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Steps

Done

Preheat Your Broiler. Using Halloween Cookie Cutters, Cut Each Tortilla Into Bat and Ghost Shapes. Lightly Brush Both Sides of Each Creature With Oil. Arrange on a Cookie Sheet or Jelly Roll Pan. Broil, Flipping Once When They Begin to Brown. When Brown on Both Sides, Lightly Sprinkle With Salt.