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Simple Homemade Peppermint Candy Cane Cookies Recipe

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Ingredients

Adjust Servings:

	0.5 (18 ounce) package refrigerated sugar cookie dough, softened
	3 tablespoons flour
	1/2 teaspoon peppermint extract
	1/2 teaspoon red food coloring

Nutritional information

401.9

Calories

159 g

Calories From Fat

17.7 g

Total Fat

4.5 g

Saturated Fat

24.7 mg

Cholesterol

359.8 mg

Sodium

56.3 g

Carbs

0.8 g

Dietary Fiber

18.5 g

Sugars

4.4 g

Protein

281 g

Serving Size

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Simple Homemade Peppermint Candy Cane Cookies Recipe

Name: Simple Homemade Peppermint Candy Cane Cookies Recipe
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 3-4
Cuisine: American
Ingredients: : 0.5; : 3; : 1/2; : 1/2

Features:

Cuisine:

American

This recipe came from Quick Cooking (one of the best magazines Reiman Publishing came out with next to Taste of Home and all the others!). When you're doing massive quantities of cookies, any short-cut is appreciated. This recipe uses refrigerated cookie dough. And really, who's gonna know? Just spruce it up a bit and keep your mouth shut and take 100 % of the credit. (You could make your own sugar cookie dough too if you desire...either way, these are beautiful on a holiday tray!)

55 min
Serves 3
Easy

Ingredients

Directions

Very Easy Candy Cane Cookies,This recipe came from Quick Cooking (one of the best magazines Reiman Publishing came out with next to Taste of Home and all the others!). When you’re doing massive quantities of cookies, any short-cut is appreciated. This recipe uses refrigerated cookie dough. And really, who’s gonna know? Just spruce it up a bit and keep your mouth shut and take 100 % of the credit. (You could make your own sugar cookie dough too if you desire…either way, these are beautiful on a holiday tray!)

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Steps

1 Done	In a Large Mixing Bowl, Beat the Cookie Dough, Flour and Extract Until Smooth. Divide the Dough in Half and Mix the Food Coloring in to One Portion.
2 Done	Shape 1 Teaspoon of Each Color Dough Into 6 Inch Ropes. Place the Ropes Side by Side, Press Together, and Lightly Twist.
3 Done	Place on an Ungreased Baking Sheet; Curve Into a Candy Cane Shape. Repeat With Remaining Dough, Placing Cookies 2 Inches Apart on the Baking Sheets.
4 Done	Bake at 350 Degrees For 8-10 Minutes or Until Set. Cool For 2 Minutes Before Carefully Removing to Wire Racks.