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Simple Homemade Vanilla Ice Cream for Busy Professionals

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Ingredients

Adjust Servings:
1 cup whole milk cold
3/4 cup sugar
2 cups heavy cream cold
1 tablespoon vanilla extract

Nutritional information

240.9
Calories
165 g
Calories From Fat
18.4 g
Total Fat
11.4 g
Saturated Fat
67.7 mg
Cholesterol
28.9mg
Sodium
17.7 g
Carbs
0 g
Dietary Fiber
16.4 g
Sugars
1.8 g
Protein
88g
Serving Size (g)
10
Serving Size

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Simple Homemade Vanilla Ice Cream for Busy Professionals

Features:
    Cuisine:

    Extremely creamy texture! We have made a lot of home made ice cream, and my daughter finally found our 'signature' recipe here. In taste comparison tests, this recipe won hands down. We will not use another recipe for ice cream! If you have leftovers to freeze, the texture is still creamy the next day. Yummy, yummy!

    • 50 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    The Realtor’s Easy Vanilla Ice Cream,This is the easiest vanilla ice cream! I just love it. Give it a try.,Extremely creamy texture! We have made a lot of home made ice cream, and my daughter finally found our ‘signature’ recipe here. In taste comparison tests, this recipe won hands down. We will not use another recipe for ice cream! If you have leftovers to freeze, the texture is still creamy the next day. Yummy, yummy!


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    Steps

    1
    Done

    In a Medium Bowl, Stir Everything but Together Until the Sugar Is Dissolved. Turn Your Ice Cream Machine on and Add the Milk Mixture. Freeze According to Your Machine's Directions.

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    Halia Peck

    Culinary adventurer on a mission to explore global flavors and cuisines.

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