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Simple Hot Spinach Artichoke Dip

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Ingredients

Adjust Servings:
1 (14 ounce) can medium artichoke hearts, drained and roughly chopped
1 (10 ounce) package frozen chopped spinach, thawed
1 (8 ounce) package neufchatel cheese or (8 ounce) package cream cheese
1/4 cup mayonnaise
1/4 cup sour cream
1/3 cup grated parmesan cheese
1/2 teaspoon red pepper flakes
1/4 teaspoon garlic powder
1/4 teaspoon salt

Nutritional information

226.1
Calories
143 g
Calories From Fat
15.9 g
Total Fat
7.5 g
Saturated Fat
40.4 mg
Cholesterol
460.4 mg
Sodium
14.3 g
Carbs
7.1 g
Dietary Fiber
3.2 g
Sugars
9.6 g
Protein
125g
Serving Size

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Simple Hot Spinach Artichoke Dip

Features:
    Cuisine:

    Made this for My 3 Chefs tag game and we really enjoyed this. I did use fresh minced garlic and added some shredded mozzeralla cheese and some red pepper flakes for zing. Everyone enjoyed this at our "Football Weekend". Thank you for posting.

    • 35 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Simple Hot Spinach Artichoke Dip, Adapted from a recipe made popular by a food network chef, this simplified version is a crowd pleaser, and can be thrown together in minutes I made this dip once, and now my friend think its my job to bring it to our get togethers , Made this for My 3 Chefs tag game and we really enjoyed this I did use fresh minced garlic and added some shredded mozzeralla cheese and some red pepper flakes for zing Everyone enjoyed this at our Football Weekend Thank you for posting , Adapted from a recipe made popular by a food network chef, this simplified version is a crowd pleaser, and can be thrown together in minutes I made this dip once, and now my friend think its my job to bring it to our get togethers


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    Steps

    1
    Done

    Drain Spinach, and Squeeze Any Remaining Water from It. Place in Medium Microwave Safe Bowl.

    2
    Done

    Add Artichoke Hearts and Microwave For 1-2 Minute Until Warm.

    3
    Done

    Cut Cream Cheese Into Chunks and Stir Into Spinach and Artichokes. Microwave Until Cheese Can Be Totally Incorperated (roughly 3 Minutes).

    4
    Done

    Add Remaining Ingrediants and Stir to Combine, and Microwave Until Hot.

    5
    Done

    Serve With Fresh Baguettes and Vegetables For Dipping.

    6
    Done

    **can Also Be Made in Advance and Reheated at Serving Time.

    Avatar Of Ivy Hoffman

    Ivy Hoffman

    Plant-based chef specializing in vibrant and nourishing vegan dishes.

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