0 0
Simple Marinated Vine Ripened Tomatoes

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
3 - 4 large vine ripened tomatoes, sliced
1/2 cup extra virgin olive oil
1/2 cup balsamic vinegar
1/4 cup celery, chopped
1/4 cup green onion
1 teaspoon sugar
1 teaspoon dry mustard
3 cloves garlic, smashed
1 tablespoon fresh basil, chopped or 1 teaspoon dried basil

Nutritional information

304.4
Calories
247 g
Calories From Fat
27.5 g
Total Fat
3.8 g
Saturated Fat
0 mg
Cholesterol
21.2 mg
Sodium
13.3 g
Carbs
2 g
Dietary Fiber
9.7 g
Sugars
1.8 g
Protein
141g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Simple Marinated Vine Ripened Tomatoes

Features:
    Cuisine:

    We loved these tomatoes! used dried basil and let the marinade refrigerate overnight. Sliced the tomatoes and layered them in a square glass baking dish. Poured the marinade over them right before serving and they were so good. I did use a better quality balsamic vinegar and think that made a nicer flavored marinade. This is a keeper! Made and reviewed for the Diabetic Forums April Special Event.

    • 35 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Simple Marinated Vine Ripened Tomatoes, A side dish that goes with anything, can be added to a green salad with the marinade as the dressing or serve alone, regardless they are delicious!!(chill time 1 hour), We loved these tomatoes! used dried basil and let the marinade refrigerate overnight Sliced the tomatoes and layered them in a square glass baking dish Poured the marinade over them right before serving and they were so good I did use a better quality balsamic vinegar and think that made a nicer flavored marinade This is a keeper! Made and reviewed for the Diabetic Forums April Special Event , I’ve had better


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Put Tomato Slices Overlapping in a Low Glass Dish.

    2
    Done

    Put Marinade Ingredients in a Jar With a Lid and Shake to Blend.

    3
    Done

    Pour Marinade Over Tomatoes, So That All Are Covered.

    4
    Done

    Cover With Plastic Wrap and Chill For at Least One Hour.

    Avatar Of Luke Lopez

    Luke Lopez

    Latin cuisine expert infusing his dishes with traditional and authentic flavors.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Betty Crocker Coffee Cake Circa 1973
    previous
    Betty Crocker Coffee Cake Circa 1973
    Peanut Brittle
    next
    Peanut Brittle
    Betty Crocker Coffee Cake Circa 1973
    previous
    Betty Crocker Coffee Cake Circa 1973
    Peanut Brittle
    next
    Peanut Brittle

    Add Your Comment

    5 × three =