Ingredients
-
500
-
3
-
-
1/4
-
2
-
2
-
1/4
-
2
-
1/4
-
250
-
50
-
1/4
-
1
-
-
Directions
Simple Moroccan Chicken, Easy Moroccan Chicken that is nice served with couscous, yoghurt and bread , I made this for *Zaar World Tour III* – This was different to other Maroccan Chickens I have had but it was very yummy I kept to the recipe and didn’t change a thing, however I didn’t have fresh coriander so I left them out Thank you Jewelies
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Steps
|
1
Done
|
Season Flour With Salt and Pepper and Toss Chicken. |
|
2
Done
|
Heat 2 Tablespoons Oil in Skillet Over High Heat Until Hot Then Cook Chicken in Batches Until Golden, Set Aside. |
|
3
Done
|
Heat Remaining Oil in Pan and Add Onions, Reduce Heat to Medium and Cook For 10 Minutes, Stirring, Until Golden and Softened. |
|
4
Done
|
Return Chicken to Pan With Spices, Sultanas and Stock. |
|
5
Done
|
Reduce Heat to Low and Cook For 5 Minutes Until Heated Through and Thickened Slightly. |
|
6
Done
|
Stir in Pine Nuts, Coriander and Lemon Juice. |
|
7
Done
|
Serve With Lemon Wedges on Side. |
