Ingredients
-
2
-
2
-
5
-
1/2
-
1/2
-
2
-
1/8
-
-
-
-
-
-
-
-
Directions
Simple Mushroom Omelette,Omelettes are international, here is a lovely recipe from India, with onions, mushrooms and mustard powder. Don’t let the mustard powder scare you, its very good in this dish. Hope you will enjoy this simple recipe.,I love mushrooms, and omelets are always a hit with my family. So I was certain this recipe would be wonderful. And it is, we really liked it. The addition of the ground mustard was a nice touch, and I might increase that just a bit next time. Like a few others, I wasn’t sure what a pyaj onion is, so used shallots and it worked out well; I hope that’s an acceptable substitute for this recipe. It’s a simple recipe that produces a wonderful breakfast omelet though. Thanks, Baby Kato.
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Steps
|
1
Done
|
Beat the Eggs Thoroughly Along With the Salt, Pepper, Mustard Powder and the Chopped Onions. |
|
2
Done
|
Heat a Little of the Butter in a Pan and Add the Washed and Sliced Button Mushrooms. |
|
3
Done
|
Toss in the Butter For 2 Minutes, Remove the Mushrooms and Keep Aside Until Needed. |
|
4
Done
|
Melt the Remaining Butter in a Non Stick Pan Over a Medium Flame and Add the Beaten Eggs to It. |
|
5
Done
|
Spread Evenly Around the Pan and Sprinkle the Mushrooms on Top. |
|
6
Done
|
When One Side Is Cooked Slowly Fold the Omelette Into Half With a Wooden Spoon. |
|
7
Done
|
Remove from the Flame and Serve Hot. |
