Ingredients
-
3
-
3
-
1/4
-
1
-
1
-
1/4
-
-
-
-
-
-
-
-
-
Directions
Simple Omelette, Another basic recipe, Really quick, really easy, really tasty!
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Steps
|
1
Done
|
Use a Fork to Beat Together the Eggs, Milk, Salt and Pepper in a Medium Bowl Until Blended but not Foamy. |
|
2
Done
|
Melt the Butter Over Medium-High Heat in a Medium Non-Stick Skillet. |
|
3
Done
|
Swirl the Butter Around in the Pan Until It Stops Foaming. |
|
4
Done
|
Pour in the Eggs and Reduce the Heat to Medium. |
|
5
Done
|
as the Mixture Sets, Lift the Edges of the Egg With a Spatula and Tilt the Skillet So Uncooked Egg Flows Underneath. Do not Stir. |
|
6
Done
|
Continue Cooking Until the Omelet Is Moist but not Runny, About 3 Minutes. |
|
7
Done
|
If Making a Filled Omelet, Top It With Your Choice of Filling. |
|
8
Done
|
Use a Large Spatula to Loosen the Edge of the Omelet and Fold It in Half. |
|
9
Done
|
Slide It Onto a Plate, Top With a Few Spoonfuls of Salsa, If Using, and Serve. |
