Ingredients
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1
-
3
-
1
-
1
-
2
-
1
-
2
-
1/3
-
-
-
-
-
-
-
Directions
Simple Oven-Baked Sea Bass,If you’re looking for a simple recipe that really preserves the delicate flavor of sea bass, then I highly recommend you try this one. You can try this with other types of fish but my version used a Chilean sea bass. The original recipe came from SparkRecipes and this is my simplified version of it. Enjoy!,How do I print a recipe?,Made this last night and it was really good. My husband gave it a delicious rating so I will certainly make it again. It was very easy to make I did add some white wine and I also added some lemon zest to the olive oil mixture then topped it off with a squeeze of lemon juice. Will try this on other fishes as well like halibut or filet.
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Steps
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1
Done
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Preheat Oven to 450f. |
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2
Done
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in a Cup, Mix Garlic, Olive Oil, Salt, and Black Pepper. |
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3
Done
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Place Fish in a Shallow Glass or Ceramic Baking Dish. |
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4
Done
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Rub Fish With Oil Mixture. |
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5
Done
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(optional) Pour Wine Over Fish. |
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6
Done
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Bake Fish, Uncovered, For 15 Minutes; Then Sprinkle With Parsley or Italian Seasoning and Continue to Bake For 5 More Minutes (or Until the Thickest Part of the Fish Flakes Easily). |
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7
Done
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Drizzle Remaining Pan Juices Over Fish and Garnish With Lemon Wedges. |
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8
Done
|
Enjoy! |
