Ingredients
-
1
-
3
-
1
-
1
-
2
-
1
-
2
-
1/3
-
-
-
-
-
-
-
Directions
Simple Oven-Baked Sea Bass, If you’re looking for a simple recipe that really preserves the delicate flavor of sea bass, then I highly recommend you try this one. You can try this with other types of fish but my version used a Chilean sea bass. The original recipe came from SparkRecipes and this is my simplified version of it. Enjoy!, I love this recipe. I saute some kale and place it in with the fish and put butter on top of the fish 10min before it’s ready. Delicious!, Skin on or skin off? I have filets that have been cleaned and scaled and skin is still on.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 450f. |
|
2
Done
|
in a Cup, Mix Garlic, Olive Oil, Salt, and Black Pepper. |
|
3
Done
|
Place Fish in a Shallow Glass or Ceramic Baking Dish. |
|
4
Done
|
Rub Fish With Oil Mixture. |
|
5
Done
|
Optional Pour Wine Over Fish. |
|
6
Done
|
Bake Fish, Uncovered, For 15 Minutes; Then Sprinkle With Parsley or Italian Seasoning and Continue to Bake For 5 More Minutes or Until the Thickest Part of the Fish Flakes Easily. |
|
7
Done
|
Drizzle Remaining Pan Juices Over Fish and Garnish With Lemon Wedges. |
|
8
Done
|
Enjoy! |
