Ingredients
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1
-
1
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12
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1
-
-
-
-
-
-
-
-
-
-
-
Directions
Simple Pantry Brisket (Oven or Crock Pot),This is so simple: ketchup, beer and dry onion soup mix. Makes a nice, sweet sauce. I love how easy it is to make brisket and have many recipes from all over! You can make this in the oven or in a crock pot! I’ll give instructions both ways. I like to serve with egg noodles or rice.,This is so simple: ketchup, beer and dry onion soup mix. Makes a nice, sweet sauce. I love how easy it is to make brisket and have many recipes from all over! You can make this in the oven or in a crock pot! I’ll give instructions both ways. I like to serve with egg noodles or rice.
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Steps
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1
Done
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Put Brisket, Fat Side Up, in Roasting Pan or Crock Pot. |
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2
Done
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Mix Together the Beer, Ketchup and Onion Soup Packet and Pour Over Brisket. |
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3
Done
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If Baking, Preheat Oven to 350 Degrees and Cook For 3-4 Hours or Until Fork Tender. |
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4
Done
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For Crock Pot Preparation, Prepare the Meat the Same Way, but Cook on Low For 6-7 Hours; Cooking Until Fork Tender. |
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5
Done
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Remove Brisket from Sauce and Place on a Cutting Board. Let Meat Cool Down a Bit. |
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6
Done
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Trim Off Fat by Cutting Away With a Sharp Knife. |
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7
Done
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I Like to Skim the Fat Off the Sauce. You Can Use a Fat Skimmer or Let It Harden in the Refrigerator at Remove the Hard Fat That Is Congealed on Top With a Spoon. |
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8
Done
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Slice Meat Against the Grain and Serve With the Sauce. |
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9
Done
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Note* I Like to Skim the Fat from the Sauce. You Can Use a Fat Skimmer or Let the Sauce Harden in the Refrigerator. Remove the Hard Fat That Is Congealed on Top With a Spoon. |
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10
Done
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Heat and Serve. |
