Ingredients
-
1
-
1
-
4
-
1/2
-
1
-
2
-
1/4
-
1/2
-
3
-
1
-
1/2
-
-
-
-
Directions
Simple Pasta Salad, This is a simple recipe, but not plain by any means It needs to be chilled for atleast 4 hours before serving , I’ve been meaning to review this for more than a year People love this pasta salad the thing that makes it different is that it doesn’t use itlalian dressing (those are good too) One note: if making a day ahead, don’t put in the hard boiled eggs until the morning of the party, or the yolks will completely disintegrate I have subbed red sweet pepper for the pimento- subbed ready made relish for the chopped pickle every time, and used just a touch of garlic powder in lieu of the real thing Still turned out great you’ll get lots of compliments with this one , I’ve been meaning to review this for more than a year People love this pasta salad the thing that makes it different is that it doesn’t use itlalian dressing (those are good too) One note: if making a day ahead, don’t put in the hard boiled eggs until the morning of the party, or the yolks will completely disintegrate I have subbed red sweet pepper for the pimento- subbed ready made relish for the chopped pickle every time, and used just a touch of garlic powder in lieu of the real thing Still turned out great you’ll get lots of compliments with this one
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Steps
|
1
Done
|
Cook Pasta Until Al Dente. |
|
2
Done
|
Drain. |
|
3
Done
|
Rinse Under Cold Water Until Completely Cool. |
|
4
Done
|
Drain. |
|
5
Done
|
Combine Mayonnaise, Pickle Juice, Garlic and Mustard Powder and Whisk to Blend Well. |
|
6
Done
|
Put All Salad Ingredients Into a Big Bowl, Pour Dressing Over and Combine Well. |
|
7
Done
|
Season to Taste. |
|
8
Done
|
Chill Several Hours Before Serving. |
