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Simple Peach Pie

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Ingredients

Adjust Servings:
pastry for a double-crust 9-inch pie
5 cups fresh peaches, sliced
1 cup sugar
1/3 - 1/2 cup all-purpose flour
1/4 - 1/2 teaspoon cinnamon
2 tablespoons butter
2 tablespoons sugar

Nutritional information

191.1
Calories
28 g
Calories From Fat
3.2 g
Total Fat
1.9 g
Saturated Fat
7.6 mg
Cholesterol
25.7 mg
Sodium
41.4 g
Carbs
1.6 g
Dietary Fiber
36.2 g
Sugars
1.4 g
Protein
181g
Serving Size

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Simple Peach Pie

Features:
    Cuisine:

    If you dont have fresh peaches you can use canned peaches

    • 80 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Simple Peach Pie, This recipe is from C A Lynd of lyndsgourmet com Every year we anxiously wait for Lynd’s farm to put out their peaches They gave us this recipe with the peaches I just bought and it is simple and wonderful , If you dont have fresh peaches you can use canned peaches


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    Steps

    1
    Done

    Preheat Oven to 425 Degrees F.

    2
    Done

    Stir Together Flour, 1 Cup Sugar, and Cinnamon and Set Aside.

    3
    Done

    Wash, Peel, and Slice Fresh Peaches.

    4
    Done

    Mix Together Peaches With the Combined Dry Ingredients.

    5
    Done

    Turn Into Pastry-Lined Pie Pan and Dot With Butter.

    6
    Done

    Cover With Top Crust, Cut Slits in It, Seal the Edges.

    7
    Done

    Sprinkle Top With 2 Tablespoons of Sugar.

    8
    Done

    Cover the Edges With Foil to Prevent Over Browning; Remove Foil For the Last 15 Minutes of Baking.

    9
    Done

    Bake 35 to 45 Minutes or Until Crust Is Brown and Juice Begins to Bubble Through the Slits in the Crust.

    10
    Done

    Pie May Be Frozen For Future Use.

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    Ulla Beard

    Culinary explorer on a mission to discover unique flavors and ingredients from around the world.

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