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Simple Pecan- Cranberry Coleslaw

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Ingredients

Adjust Servings:
16 ounces bagged shredded coleslaw or 16 ounces broccoli slaw mix
1 bunch green onion, thinly sliced
1/2 cup dried cranberries
1/2 cup chopped pecans
1 cup mayonnaise
1/2 cup sugar
2 tablespoons red wine vinegar
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper

Nutritional information

262.8
Calories
146 g
Calories From Fat
16.2 g
Total Fat
2.1 g
Saturated Fat
12.2 mg
Cholesterol
370.2 mg
Sodium
29.4 g
Carbs
2.2 g
Dietary Fiber
15.2 g
Sugars
1.9 g
Protein
101g
Serving Size

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Simple Pecan- Cranberry Coleslaw

Features:
    Cuisine:

    This is a light, refreshing side dish. I created it by taking bits and pieces from several different coleslaw and broccoli salad recipes. Enjoy!

    • 30 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Simple Pecan-Cranberry Coleslaw, This is a light, refreshing side dish I created it by taking bits and pieces from several different coleslaw and broccoli salad recipes Enjoy!, This turned out amazing I cut the recipe down to serve two I just shredded some cabbage I had in the frig and followed the rest of the recipe I did as Tinkerbell suggested and only put in 2/3 of my dressing at the end of chilling it was perfect so I didn’t use the rest this had just the right amount of sweetness to it thanks for posting the recipe Made for Spring 2014 PAC =)


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    Steps

    1
    Done

    In a Small Bowl,Whisk Together Dressing Ingredients.

    2
    Done

    Combine Salad Ingredients in a Large Bowl.

    3
    Done

    Pour Dressing Over Salad Mixture and Toss Well to Coat.

    4
    Done

    Allow Salad to Chill For at Least 20 Minutes Before Serving.

    5
    Done

    Note: Add Dressing to Taste. Salad May not Require All of the Dressing.

    Avatar Of William Brown

    William Brown

    Cocktail creator mixing up flavorful and balanced drinks with a touch of whimsy.

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