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Simple Pickled Eggs & Beets

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Ingredients

Adjust Servings:
1 (15 ounce) can whole medium beets, with juice
6 hard-boiled eggs, peeled
1 medium onion, sliced into rings
1 cup white vinegar
1/2 cup white sugar
1/4 teaspoon black pepper
1/4 teaspoon salt
1/8 teaspoon garlic powder

Nutritional information

189.9
Calories
49 g
Calories From Fat
5.5 g
Total Fat
1.7 g
Saturated Fat
212 mg
Cholesterol
216.5 mg
Sodium
26.7 g
Carbs
1.7 g
Dietary Fiber
23.9 g
Sugars
7.7 g
Protein
147 g
Serving Size

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Simple Pickled Eggs & Beets

Features:
    Cuisine:

    How long do these eggs keep if refrigerated?

    • 40 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Simple Pickled Eggs & Beets,This is a simple, but absolute favorite recipe that I have been eating since I was a little wee one. I usually add 2 cans of beets because I like beets. This recipe keeps well in the refrigerator, and you can add more eggs or beets to the juice at any time, if you need to. Well recieved at picnics and potlucks.,How long do these eggs keep if refrigerated?,What size jar should use?


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    Steps

    1
    Done

    In Saucepan, Boil Vinegar, Sugar, Pepper, Salt and Garlic Powder Until Sugar Is Melted.

    2
    Done

    Let Cool in Large Container, Combine Beets, Eggs, and Onions.

    3
    Done

    Pour Vinegar Mixture Over All and Mix to Combine.

    4
    Done

    Refrigerate For at Least 2 Hours Before Serving (the Longer This Sits, the Better It Gets).

    Avatar Of Autumn Edwards

    Autumn Edwards

    Pastry chef with a passion for creating whimsical and delicious desserts.

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