Ingredients
-
1/4
-
2
-
1
-
2
-
1 1/2
-
1/8
-
1
-
-
-
-
-
-
-
-
Directions
Simple Pineapple Muffins, Buttered muffins for breakfast, yum BE SURE TO USE THE KIND OF PINEAPPLE THAT COMES IN HEAVY SYRUP!, This is a delicious muffin! It is closer to a scone but I don’t think muffins should be like a cake I find alot of muffins are more like a cupcake without the icing This isn’t overly sweet and a perfect part of a snack for my boys!, They were AWFUL Very bland and extremely heavy I doubled the recipe but still did not get 24 muffins They did have the texture of perhaps a scone or buscuit perhaps they would have been better if cooked like a drop biscuit
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Steps
|
1
Done
|
Cream Butter With Sugar. |
|
2
Done
|
Beat in Egg. |
|
3
Done
|
Stir in Flour Through Pineapple Just Enough to Moisten. |
|
4
Done
|
Pour Batter Into Greased Muffin Tins. |
|
5
Done
|
Bake at 350f About 30 Minutes or Until Toothpick Inserted in Center Comes Out Clean. |
|
6
Done
|
Serve With Whipped Butter. |
