Ingredients
-
1
-
1
-
1
-
1/4
-
1/2
-
3
-
1
-
1
-
1
-
-
-
-
-
-
Directions
Simple Pumpkin Dump Cake,Got this recipe off the internet. I’ve taken it to church a couple of times and everyone loved it. This is a good fall dessert.,I believe I like this better than pumpkin pie!! I added the following tweaks: reduced sugar to 1/2 cup and used packed brown sugar instead of white; kicked up the spices to 1 t. of pumpkin pie spice and 2 t. of cinnamon. II cut the cold sticks of butter into pieces and placed on the top of the cake batter. I find this method works better than melting the butter first. This is a great recipe for beginner bakers.,If you like pumpkin pie you’re probably going to LOVE this! I didn’t know what to expect and was pleasantly surprised. The bottom is like a smooth pumpkin custard and the top got (and stayed!) crisp. SO GOOD!
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Steps
|
1
Done
|
Beat the Pumpkin, Evaporated Milk, Sugar, Spices, and Eggs Together. |
|
2
Done
|
Pour Into a 9x13 Inch Baking Dish. |
|
3
Done
|
Sprinkle the Cake Mix Evenly Over Your Mixture. |
|
4
Done
|
Sprinkle the Chopped Pecans on Top. |
|
5
Done
|
Finally, Drizzle the Butter on Top of This Mixture. |
|
6
Done
|
Bake at 350f For One Hour. |
