Ingredients
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11
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1
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1
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-
-
-
-
-
-
-
-
-
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Directions
Simple Roasted Almonds, I found this recipe at www nutsforalmonds com My huband loves almonds but the already roasted pre-package variety are by far too salty for him And the Smoked ones he does not care for the flavor So thus started my hunt for the below recipe , I roasted at 325 for 15 minutes stirring every 5 They were already burned Almonds are expensive so I was very irritated Another recipe I found roasted for less time but I tried this one because it got 5 stars I did use raw almonds , I’ve been meaning to write a review for this recipe for a long time, because use it every year around Christmas time as a gift for my father-in-law He loves roasted almonds, and these are delicious Rich and crunchy, and just the right touch of salt Thanks for sharing this one, it’s a keeper!
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Steps
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1
Done
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Preheat the Oven to 325 Degrees F (165 Degrees C). |
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2
Done
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Bring a Saucepan Three-Fourths Full of Water to a Boil Over High Heat, Add the Almonds and Boil For 30 Seconds Drain, Then Immediately Wrap the Almonds in a Kitchen Towel and Rub Them in the Towel to Loosen the Skins Pinch the Almonds from the Skins; the Almonds Should Slip Out Easily This Step Is Optional and Can Be Skipped. |
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3
Done
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Transfer the Almonds to a Heavy Rimmed Baking Sheet. |
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4
Done
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Add the Oil and Toss to Coat Evenly. |
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5
Done
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Add the Salt and Toss Again. |
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6
Done
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Place in the Oven and Toast, Stirring the Almonds Once or Twice So They Brown Evenly (about Every 5 Minutes), Until Golden Brown and Fragrant, 20 to 30 Minutes. |
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7
Done
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Transfer to Paper Towels to Cool Completely, About 1 Hour, Before Serving. |
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8
Done
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Adjustments: Omit Oil and Salt and Toast as Directed Above For Plain Roasted Almonds. |
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9
Done
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Be Sure to Purchase Fresh Almonds and not Almonds That Are"smoked" Or"salted"- Those Are Generally Already Roasted. |
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10
Done
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Total Time Is Listed as 1 Hour 30 Minutes, With The"cooking" Time as Time Allowed For Almonds to Cool Completely. |
