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Simple Roasted Tomato And Garlic Sauce

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Ingredients

Adjust Servings:

	4 large tomatoes or 2 lbs roma tomatoes
	1 head garlic
	1 teaspoon olive oil

Nutritional information

43.4

Calories

9 g

Calories From Fat

1 g

Total Fat

0.1 g

Saturated Fat

0 mg

Cholesterol

7.8mg

Sodium

8 g

Carbs

1.7 g

Dietary Fiber

3.3 g

Sugars

1.7 g

Protein

132g

Serving Size (g)

Serving Size

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Simple Roasted Tomato And Garlic Sauce

Name: Simple Roasted Tomato And Garlic Sauce
Prep time: 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: American
Ingredients: : 4; : 1; : 1

Features:

Cuisine:

American

So simple and good for you! Perfect sauce for pizzas and pasta. Can be substituted for canned tomato sauce in any recipe. Doesn't require ripe tomatoes. Make lots when tomatoes are cheap, and freeze it in batches.

80 min
Serves 6
Easy

Ingredients

Directions

Simple Roasted Tomato and Garlic Sauce,So simple and good for you! Perfect sauce for pizzas and pasta. Can be substituted for canned tomato sauce in any recipe. Doesn’t require ripe tomatoes. Make lots when tomatoes are cheap, and freeze it in batches.

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Steps

1 Done	Slice Tomatoes in Half. Slice Top 1/2 Inch Off of Garlic to Expose Cloves. Arrange Garlic and Tomatoes (cut Side Up) on Foil-Lined Baking Dish. Drizzle Olive Oil Over Garlic. (this Will Keep Garlic from Drying Out and Getting Bitter.) Sprinkle With Salt and Pepper.
2 Done	Roast in 350 Degree Oven For 50-60 Minutes. Remove from Oven and Let Cool For Easier Handling.
3 Done	Pour Juice Out of Tomatoes. Discard Juice. Squeeze Tomato Pulp and Roasted Garlic Into Blender or Food Processor. Dicard Tomato Skins and Garlic Paper. Blend or Process For 5-10 Seconds to Obtain a Smooth Consistency.