Ingredients
-
8
-
1/4
-
-
-
4
-
1
-
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Heat the Butter and Olive Oil Together in a Fry Pan. |
|
2
Done
|
Pepper the Lamb Chops Well. |
|
3
Done
|
Put Them Into the Hot Oil and Then Turn Over After a Minutes So That They Are Sealed and Seared to Keep the Juices Inches. |
|
4
Done
|
on the Top Side Only Add 3/4 of the Fresh Rosemary. Cook For 7-8 Minutes. |
|
5
Done
|
Turn the Chops Over and Cook For as Long as You Need to Get the Insides to the "doneness" That You Prefer, Add a Small Amount of Salt Once You Have Turned Them Over. |
|
6
Done
|
If You Like Your Chops to Be Cooked Though, Turn the Heat Down Just a Little at This Point So That They Don't Burn. |
|
7
Done
|
Drain Off the Excess Fat and Serve With the Remaining Rosemary Sprinkled on Top. |
