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Simple San Choy Bau

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Ingredients

Adjust Servings:
1 1/2 lbs ground chicken
1 tablespoon vegetable oil
3 garlic cloves minced
1 (3 1/2 ounce) can water chestnuts finely chopped
3 teaspoons low sodium soy sauce
1 1/2 tablespoons oyster sauce
1 teaspoon sugar
6 scallions
4 lettuce leaves
oyster sauce as topping to taste (optional)

Nutritional information

280.5
Calories
79g
Calories From Fat
8.8g
Total Fat
1.8 g
Saturated Fat
119.2mg
Cholesterol
462.2mg
Sodium
11.2g
Carbs
1.7g
Dietary Fiber
3g
Sugars
37.9g
Protein
283g
Serving Size (g)
4
Serving Size

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Simple San Choy Bau

Features:
    Cuisine:

    This is a pared-down version of san choy bau that is really easy to make but still very tasty. I like to serve mine with sesame noodles (one of my gf's favorites).

    • 30 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Simple San Choy Bau, This is a pared-down version of san choy bau that is really easy to make but still very tasty. I like to serve mine with sesame noodles (one of my gf’s favorites)., This is a pared-down version of san choy bau that is really easy to make but still very tasty. I like to serve mine with sesame noodles (one of my gf’s favorites).


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    Steps

    1
    Done

    Heat the Oil in a Wok or Frying Pan. Add Chicken and Garlic and Stir-Fry For 3-4 Minutes, Making Sure to Use a Wooden Spoon to Break Up Any Lumpy Bits That Form.

    2
    Done

    Reduce the Heat and Drain Any Excess Liquid, Then Add All of the Remaining Ingredients Except the Lettuce Leaves.

    3
    Done

    Trim the Lettuce Leaves to Form a Cup Shape and Divide the Chicken Mixture Among Them. Top With Additional Oyster Sauce, to Taste, If Desired, and Serve Hot (with Rice or, Ideally, Sesame Noodles).

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    Elise Griffin

    Flavor fanatic infusing dishes with bold and aromatic seasonings.

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