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Simple Sausage And Rice Casserole

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Ingredients

Adjust Servings:
1 lb sausage
1 cup rice
1 (10 1/2 ounce) can cream of chicken soup
1 (10 1/2 ounce) can cream of mushroom soup
2 cups water

Nutritional information

445.9
Calories
249 g
Calories From Fat
27.7 g
Total Fat
9 g
Saturated Fat
47.9 mg
Cholesterol
1388.6 mg
Sodium
34.5 g
Carbs
0.5 g
Dietary Fiber
1 g
Sugars
13.2 g
Protein
286g
Serving Size

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Simple Sausage And Rice Casserole

Features:
    Cuisine:

    Even the most picky eaters enjoy this simple dish. I have stretched the recipe to include as much as 2 cups of rice when feeding a larger crowd; I've also used brown rice instead of white rice. This brown rice lengthens the cooking time but does not significantly alter the taste (i.e, my children have never noticed the difference). Also, we prefer to use bulk sausage.

    • 80 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Simple Sausage and Rice Casserole, Even the most picky eaters enjoy this simple dish I have stretched the recipe to include as much as 2 cups of rice when feeding a larger crowd; I’ve also used brown rice instead of white rice This brown rice lengthens the cooking time but does not significantly alter the taste (i e, my children have never noticed the difference) Also, we prefer to use bulk sausage , Even the most picky eaters enjoy this simple dish I have stretched the recipe to include as much as 2 cups of rice when feeding a larger crowd; I’ve also used brown rice instead of white rice This brown rice lengthens the cooking time but does not significantly alter the taste (i e, my children have never noticed the difference) Also, we prefer to use bulk sausage


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    Steps

    1
    Done

    Brown the Sausage and Drain. Add All of the Ingredients to a 9x13 (or 10x13) Baking Dish Sprayed With Non-Stick Cooking Spray and Bake, Covered, For About 45 Minutes in a 350 Degree Oven.

    Avatar Of Esme Mcguire

    Esme Mcguire

    Spice whisperer creating dishes that are both bold and balanced in flavor.

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