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Simple Saute Scallops

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Ingredients

Adjust Servings:
1 lb scallops
1 tablespoon olive oil
2 cloves crushed garlic
1 finely chopped shallot
1 teaspoon paprika

Nutritional information

158.2
Calories
37 g
Calories From Fat
4.2 g
Total Fat
0.7 g
Saturated Fat
27.3 mg
Cholesterol
451.8 mg
Sodium
14.7 g
Carbs
0.8 g
Dietary Fiber
0.4 g
Sugars
15.8 g
Protein
152 g
Serving Size

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Simple Saute Scallops

Features:
    Cuisine:

    Very good. I added a bit of parsley and lemon zest, as well as salting the scallops.

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Simple Saute Scallops,So simple, fast, and tasty. Cook time is for Sea scallops (the large ones) if using the small Bay scallops reduce heat and cook time accordingly.,Very good. I added a bit of parsley and lemon zest, as well as salting the scallops.,I added a bit of parsley and lemon zest, as well as salting the scallops.


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    Steps

    1
    Done

    Heat Saute Pan, Add Oil.

    2
    Done

    Saute Garlic and Shallot Until Tender.

    3
    Done

    Add Scallops Sprinkle With Paprika.

    4
    Done

    Cook Over Med Heat Approx 15 Min (depending on Size of Scallops) Turn Mid Way.

    5
    Done

    Enjoy!

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    Emery Turner

    Cupcake queen baking up mini delights that are as pretty as they are delicious.

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