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Simple Saute Scallops

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Ingredients

Adjust Servings:

	1 lb scallops
	1 tablespoon olive oil
	2 cloves crushed garlic
	1 finely chopped shallot
	1 teaspoon paprika

Nutritional information

158.2

Calories

37 g

Calories From Fat

4.2 g

Total Fat

0.7 g

Saturated Fat

27.3 mg

Cholesterol

451.8 mg

Sodium

14.7 g

Carbs

0.8 g

Dietary Fiber

0.4 g

Sugars

15.8 g

Protein

152 g

Serving Size

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Simple Saute Scallops

Name: Simple Saute Scallops
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: : 1; : 1; : 2; : 1; : 1

Features:

Cuisine:

American

Very good. I added a bit of parsley and lemon zest, as well as salting the scallops.

40 min
Serves 4
Easy

Ingredients

Directions

Simple Saute Scallops,So simple, fast, and tasty. Cook time is for Sea scallops (the large ones) if using the small Bay scallops reduce heat and cook time accordingly.,Very good. I added a bit of parsley and lemon zest, as well as salting the scallops.,I added a bit of parsley and lemon zest, as well as salting the scallops.

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Steps

1 Done	Heat Saute Pan, Add Oil.
2 Done	Saute Garlic and Shallot Until Tender.
3 Done	Add Scallops Sprinkle With Paprika.
4 Done	Cook Over Med Heat Approx 15 Min (depending on Size of Scallops) Turn Mid Way.
5 Done	Enjoy!